Fish and Chips
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Loading... - Noura Achu
- 07 Oct 2022
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Two in one! Salt and vinegar chips are the crunchy, golden coating for your fish fillets (cod or hake—your preference) in this 20-minute dinner. Paired with lemony mashed peas (made in the microwave!), this meal delivers on maximum flavor with minimal cooking.
Yields:
4 serving(s)
Total Time:
0 hours 20 min
Cal/Serv:
661
Ingredients
2 large egg whites
2 5-oz. packages salt and vinegar potato chips (about 4 cups), crushed
1 1/2 lb. cod fillets, cut into 3-inch pieces
1 tbsp. olive oil, plus more for spraying, divided
16 oz. frozen peas, thawed
1 tsp. grated lemon zest plus 2 tbsp. juice
Kosher salt and pepper
Directions
Step 1
Heat air fryer to 400°F. In shallow bowl, beat egg whites and 1 tablespoon water.
Step 2
Place chips in second shallow bowl. Dip fish in egg whites, letting excess drip off, then in crushed chips, pressing gently to help adhere. Read More...
