Foodies Alert: 5 Best Traditional Santorini Dishes to Try
When tourists visit the Greek island of Santorini, they are often surprised by the unique traditional Santorini dishes that are served by locals at tavernas and restaurants.
If you want to make sure you don’t miss a single sumptuous bite, check out the list below of five of the best traditional dishes on Santorini.
1. Chlorotyri

The cheese is a little sour but the creamy local treat made from goat’s milk is a favorite for spreading on bread or adding to a Santorini salad, which is like a traditional Greek salad but uses Santorini cherry tomatoes.
2. Fava

Probably the most famous dish on the island, this nutritious purée of yellow split pea is really tasty and velvety in texture.
It is served with Greek Olive Oil drizzled over it and topped with chopped onions or capers with lemon wedges on the side.
3. Ntomatokeftedes (Tomato Fritters), Santorini Classic Dish
