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Foodies Alert: 5 Best Traditional Santorini Dishes to Try

When tourists visit the Greek island of Santorini, they are often surprised by the unique traditional Santorini dishes that are served by locals at tavernas and restaurants.

When tourists visit the Greek island of Santorini, they are often surprised by the unique traditional Santorini dishes that are served by locals at tavernas and restaurants.

If you want to make sure you don’t miss a single sumptuous bite, check out the list below of five of the best traditional dishes on Santorini.

1. Chlorotyri

We start our food journey on Santorini by letting you in on a unique cheese that is only found on the island. Chlorotyri is hard to come by, as it is not made in large quantities.

The cheese is a little sour but the creamy local treat made from goat’s milk is a favorite for spreading on bread or adding to a Santorini salad, which is like a traditional Greek salad but uses Santorini cherry tomatoes.

2. Fava

You can eat fava all over Greece, but in Santorini, it is considered a traditional dish, and it is superb.

Probably the most famous dish on the island, this nutritious purée of yellow split pea is really tasty and velvety in texture.

It is served with Greek Olive Oil drizzled over it and topped with chopped onions or capers with lemon wedges on the side.

3. Ntomatokeftedes (Tomato Fritters), Santorini Classic Dish

 
This is a dish that Santorini is known for. Many people try ntomatokeftedes while visiting the island and then return to their own countries and try to make them for themselves (just do a Google search, you’ll find hundreds of recipes).
What makes this dish so worth it? It is all in the Santorini tomatoes that are about the size of cherries and super flavorful. They are fried up in a batter with peppers, onions, mint, and herbs. Read More...
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