From Brazil: Yotam Ottolenghi's street food
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Loading... - Luiz Almeida
- 24 Jun 2022
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Warm rotis filled with jackfruit curry, yoghurt and coriander, and a take on the classic Brazilian bar snack, prawn and cream cheese pasties.
I love everything about street food. I love moving along as part of a crowd, being led by the smells and the sizzles. I love eating with my hands, and portions that are just small enough in size to leave room to try something else, another smell and another sizzle, farther along. I love trying new things, travelling around the world via my tastebuds. I love the vendors, the energy, the chats with fellow feasters. While the silence currently hangs heavy on our street food scene, set up a stall at home.
Jackfruit kati roll
Jackfruit grows wild all over and is given away freely to neighbours, friends and family. Fortunately, tinned jackfruit works nicely in this dish, but if need be you could use tinned chickpeas instead. Read More...
