Gluten-Free Chocolate Mug Cake (3 Ingredients!)
Rich, fluffy chocolate cake made in a mug in 3 minutes with 3 simple ingredients. Undetectably vegan, gluten-free, and grain-free!
Chocolate cake in 3 minutes!? We’ve got you covered. This chocolate mug cake is rich, FLUFFY, and studded with melty chocolate chips. Bonus? No one will guess it’s vegan, gluten-free, and SO easy to make!
With just 1 mug and 3 simple ingredients, you’re about to be cozy on your couch with your new favorite single-serving dessert. Let’s make cake!
Rich, fluffy chocolate cake made in a mug in 3 minutes with 3 simple ingredients. Undetectably vegan, gluten-free, and grain-free!
PREP TIME2 minutes
COOK TIME1 minute
TOTAL TIME3 minutes
Ingredients
Cake
2 Tbsp water
1/2 Tbsp avocado oil (or melted coconut oil)
1/4 tsp vanilla extract
1/2 cup Minimalist Baker Chocolate Cake + Cupcake Mix
2 Tbsp dairy-free chocolate chips (optional // we like Enjoy Life)
For serving optional
- Vegan vanilla ice cream
- Shaved dark chocolate
Instructions
- To a 10-oz. (or larger) mug or ramekin, add the water, oil, vanilla, and Minimalist Baker Chocolate Cake + Cupcake Mix. Stir with a fork to fully incorporate. Option to stir in chocolate chips for richness. Read More…