Cinnamon Vanilla Dandelion Tea Latte
Creamy, rich dandelion root tea latte with vanilla and cinnamon! Vegan, naturally sweetened, and made with just 5 ingredients in 5 minutes!
Trying to cut back on caffeine but miss your beloved morning ritual of pouring a hot cup of joe? It doesn’t have to be that way. Enter this CREAMY, warming dandelion latte. It has all the flavor of your favorite latte with the added benefits of dandelion root tea!
Made in 5 minutes with just 5 ingredients and a blender. It doesn’t get easier than that. Start your kettles and let us show you how it’s done!

Benefits of Dandelion Root Tea
You know those spiky-leaved weeds with bright yellow flowers shooting up from the center that are growing in your grass? Well, they could be dandelions, and it turns out they have some pretty cool health perks! Dandelion is thought to support the liver as well as the digestive and urinary systems.
Dandelion root is bitter, meaning it can help kickstart the digestive process (more enzymes and juices to better absorb food!). And it’s also rich in a type of fiber called inulin, which can help support a healthy gut microbiome (and more).
Also cool? When roasted, dandelion root develops a deep, earthy flavor reminiscent of coffee!
Creamy, rich dandelion root tea latte with vanilla and cinnamon! Vegan, naturally sweetened, and made with just 5 ingredients in 5 minutes!
PREP TIME; 5 minutes
TOTAL TIME; 5 minutes
Ingredients
1 cup hot brewed Teeccino Dandelion Dark Roast (see notes for other options // ensure gluten-free as needed*)
1 Tbsp raw cashew butter* (we used Artisana)
1-2 tsp maple syrup
1/2 tsp vanilla extract
1/8 tsp cinnamon
Instructions
1. To brew Teeccino (or other dandelion root tea): Place the tea bag in a heatproof mug or glass and add 1 cup (240 ml) boiling water. Allow to steep for 3-5 minutes, then discard the tea bag (or use it again for a weaker tea).
2. To a high-speed blender, add the hot brewed tea, cashew butter, maple syrup, vanilla extract, and cinnamon. Blend on high until smooth and frothy. Read More…