How to Make A Classic Aperol Spritz Aperitif Cocktail
An Aperol Spritz is an adult beverage that is a the perfect refreshing summer drink. It’s a mixture of Prosecco (or bubbly wine), Aperol and a splash of sparkling water. It’s low in alcohol and really popular in Northern Italy, where it’s considered an Aperitif. The flavor has a hint of orange and herbs and is a perfect beverage to enjoy “Al Fresco”.

I could kick myself for not trying one, while in Venice! Back in California, it was our wedding anniversary, at an Italian restaurant. I decided to try one. Little did I realize that this “Aperitif” Cocktail has my beloved Prosecco (or Cava, or any sparkling wine), Aperol and a splash of seltzer water! I found it refreshing. How do I describe the flavor? A slight hint of orange, a subtle background of herbs. The recipe for Aperol is a very closely guarded secret, so who really knows?

I spotted a bottle of Aperol Spritz in the liquor section of a store where we shop. Why not?! I found a “recipe” in my American’s Test Kitchen book “How to Cocktail“. I bought a baguette so I could make Bruschetta and I have a healthy basil plant that loves my kitchen window. It was a really HOT day, and that was a perfect day to sit outside, sip an Aperol Spritz and nibble on one of my favorite Italian appetizers. Here goes! Read More...