Gluten Free Fried Chicken Burgers with Coleslaw
Gluten Free Fried Chicken Burgers with Coleslaw
Ingredients:
BUTTERMILK MARINADE
-1 cup (250ml) buttermilk
-1 tbsp Rosella Organic Tomato Sauce, plus extra for serving
-½ tsp each salt and white pepper
-½ tsp ground chilli
-4 (approx. 600g) organic chicken thigh fillets, fat trimmed
GLUTEN FREE COATING
-¾ cup (110g) gluten free plain flour
-⅓ cup (50g) gluten free corn flour
-1 tsp gluten free garlic salt
-1 tsp each salt and white pepper
-Vegetable oil for shallow frying. Read More..