Swiss Onion Soup
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Loading... - jesse rossie
- 28 Feb 2023
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This is the Swiss Onion Soup recipe.
INGREDIENTS
1/4 cup (60 mL) butter
3 cups (750 mL) onions quartered and thinly sliced
1 1/2 cups (375 mL) water
1 1/2 tbsp (25 mL) chicken bouillon mix
1 3/4 cups (430 mL) Milk
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) shredded Canadian Swiss cheese
Salt and pepper to taste
Buttered croutons
PREPARATION
In large saucepan, melt butter. Sauté onions over medium heat until tender. Stir in water and bouillon mix. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. In a bowl, gradually stir milk into flour until smooth. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat, and add 3/4 cup (180 mL) of the Swiss cheese and stir until cheese is melt. Season with salt and pepper to taste.
Ladle into ovenproof soup bowls and sprinkle buttered croutons. Top with remaining Swiss cheese. Broil until it is melted and serve. Read More…
