Pink Jelly Cakes
VANILLA CAKE
-125g (½ block) Fairy margarine, chopped, at room temperature
-165g (¾ cup) caster sugar
-1 tsp vanilla extract
-2 eggs, at room temperature
-125ml (½ cup) milk
-200g (1 ⅓ cups) self-raising flour
RASPBERRY JELLY
-85g packet raspberry jelly crystals
-250ml (1 cup) boiling water
-125ml (½ cup) cold water
VANILLA CREAM FILLING
-180g Fairy margarine, chopped, at room temperature
-2 tsp vanilla extract
-330g (2 ¾ cups) icing sugar mixture
-1 tbsp milk. Read More..