Greek Revani, Made in two ways
-
Loading... - Arthur Garcia
- 06 Mar 2023
- 55 Views
- 0 Like
- 0 Comment
Greek Revani (pr. Reh-vah-KNEE) sometimes also written as ravani, is a light semolina sponge cake made with either butter or olive oil and Greek yoghurt, decorated with blanched almonds or coconut and bathed in syrup.
These Revani cakes are flavoured with either lemon or bergamot and are moist, light as sponge, fluffy and the lemon or bergamot adds such an amazing aroma!
A few weeks ago when I made Bergamot fruit preserve, I decided to make more syrup than needed as I love using it in other recipes. Read More…
