Guatemalan Chiquiadores Recipe
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Loading... - Minna Virtanen
- 20 Apr 2023
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Guatemalan chiquiadores are a type of sweet bread or “pan dulce” that is popular in Guatemalan cuisine. This Guatemalan dessert is known for their crunchy texture and flat shape, which distinguishes them from other types of sweet bread.
The recipe for chiquiadores typically includes flour, sugar, eggs, and vanilla extract. The dough is mixed together until it forms a smooth consistency and is then shaped into long, thin fingers before baking. This Guatemalan version of ladyfingers is sweet and delicious but a less spongy and crunchier than it’s European ancestor. It’s one of my favorite Guatemalan foods, after all what could be better than a sweet crunchy cookie that you dip in your hot chocolate or ice cream?
Chiquiadores: Bringing Back Memories Of My Childhood In Guatemala
Chuiquiadores, also known as chiquiadores, hold a special place in my heart as they were a beloved part of my childhood in Guatemala. Growing up, they were where always chiquiadores and barquillos at birthday parties, and they were the perfect accompaniment to our ice cream sundaes. I remember the joy I felt as a child, biting into the crunchy, sweet layers of these cookie-like treats.
Fool Proof Recipe For Guatemalan Chiquiadores
Ready to make this sweet and crunchy Guatemalan treat? Look no further than this fool-proof recipe for chiquiadores. With simple ingredients and easy-to-follow steps, you’ll be enjoying these delightful cookies in no time.
Ingredients:
- 1 cup of wheat flour
- 3 egg whites
- 1 cup of sugar
- 3 egg yolks
- ½ teaspoon of baking powder
- 1 cup of sugar or powdered sugar. Read More…
