Angolan Corn and Rice Bread Recipe
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Loading... - Ashanti Quaye
- 17 May 2023
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This unique and savory dish combines the richness of corn and the subtle aroma of rice, resulting in a bread that is both flavorful and satisfying. Whether you're an avid baker or a novice in the kitchen, this recipe is sure to please your taste buds. So put on your apron, preheat your oven, and let's dive into the world of Angolan cuisine!
Are you ready to embark on a culinary adventure? Follow these simple steps to create the tantalizing Angolan Corn and Rice Bread.
Ingredients:
To make this mouthwatering bread, you will need the following ingredients:
- 2 cups of cornmeal
- 1 cup of rice flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 cup of buttermilk
- 2 eggs
- 1/4 cup of melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
- In a large bowl, combine the cornmeal, rice flour, baking powder, salt, and sugar. Mix well until all the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Slowly pour the wet ingredients into the dry ingredients while stirring continuously. Mix until a smooth batter is formed.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Place the dish in the preheated oven and bake for approximately 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool for a few minutes before serving.
- Slice the bread and serve it warm with butter or your favorite spread. Enjoy!
FAQs about Angolan Corn and Rice Bread Recipe
1. Can I use corn flour instead of cornmeal in this recipe?
Yes, you can substitute corn flour for cornmeal in this recipe. However, keep in mind that the texture and flavor of the bread may vary slightly.
2. Is rice flour gluten-free?
Yes, rice flour is naturally gluten-free, making it a great choice for individuals with gluten sensitivities or celiac disease.
3. Can I use vegetable oil instead of melted butter?
Yes, you can use vegetable oil as a substitute for melted butter. However, note that it may alter the taste and texture of the bread slightly.
4. Can I freeze the Angolan Corn and Rice Bread?
Yes, you can freeze the bread for future consumption. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.
5. Can I add additional ingredients to the recipe?
Absolutely! Feel free to experiment with different ingredients such as herbs, spices, or grated cheese to add a personal touch to the bread.
