Kanom Krok Recipe: A Delightful Thai Coconut Pancake Treat
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Loading... - Khun Mae Boonrueng
- 17 May 2023
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Are you craving a taste of Thailand? Look no further than the delectable Kanom Krok! This traditional Thai delicacy is a mouthwatering coconut pancake that will transport your taste buds to the bustling streets of Bangkok. In this article, we'll guide you through a step-by-step Kanom Krok recipe, ensuring you can recreate this irresistible treat in the comfort of your own kitchen. So grab your apron and let's get cooking!
Kanom Krok: A Taste of Thailand
If you've ever strolled through the vibrant streets of Thailand, you've likely encountered the tantalizing aroma of Kanom Krok. These bite-sized pancakes are a staple in Thai cuisine and are often enjoyed as a street food snack or dessert. Combining the creamy richness of coconut milk with a subtle sweetness, Kanom Krok is a true culinary delight.
Ingredients for Kanom Krok
To make your own batch of Kanom Krok, gather the following ingredients:
2 cups of rice flour
1 ½ cups of coconut milk
1 cup of water
1 tablespoon of sugar
½ teaspoon of salt
½ cup of corn kernels (optional)
Vegetable oil for greasing
Step-by-Step Instructions
Now that you have your ingredients ready, let's dive into the process of making Kanom Krok. Follow these simple steps to create your very own mouthwatering coconut pancakes.
Step 1: Prepare the Batter
In a large mixing bowl, combine the rice flour, coconut milk, water, sugar, and salt. Whisk the mixture until it forms a smooth batter. If desired, you can also add corn kernels for an extra burst of flavor and texture.
Step 2: Preheat the Pan
Place the Kanom Krok pan on heat and lightly grease each mold with vegetable oil. Allow the pan to heat up for a few minutes until it is hot enough to sizzle when batter is added.
Step 3: Add the Batter
Using a ladle or a small spoon, pour the batter into each mold until it is ¾ full. Be careful not to overfill the molds as the batter will expand as it cooks.
Step 4: Cook the Pancakes
Allow the pancakes to cook for approximately 3-5 minutes until the edges are crispy and the center is set. You can check the progress of the pancakes by gently lifting the edges with a wooden skewer or fork.
Step 5: Flip the Pancakes
Once the edges are crispy and the bottom is golden brown, it's time to flip the pancakes. Use a wooden skewer or fork to gently loosen the edges of the pancake and carefully flip it over in the mold.
Step 6: Cook the Other Side
Cook the other side of the pancake for another 2-3 minutes until it is golden brown and crispy on both sides.
Step 7: Serve and Enjoy!
Remove the Kanom Krok from the pan and serve immediately while still warm. These pancakes are best enjoyed fresh and can be served on their own or with toppings such as green onions, cilantro, or a sweet chili sauce.
FAQs
Can I substitute rice flour with all-purpose flour in this recipe?
It is not recommended to substitute rice flour with all-purpose flour as it will affect the texture and flavor of the pancakes.
Can I use a regular non-stick pan instead of a Kanom Krok pan?
While it is possible to use a non-stick pan, the authentic Kanom Krok pan with its individual molds will give the best results.
Can I make the batter ahead of time and store it in the fridge?
It is not recommended to make the batter ahead of time as the consistency may change over time. It is best to make the batter just before cooking.
Can I freeze Kanom Krok?
Yes, you can freeze Kanom Krok for up to a month. Simply place the cooled pancakes in an airtight container and freeze. To reheat, thaw the pancakes and heat in a pan until warmed through.
Can I make Kanom Krok without coconut milk?
Coconut milk is a key ingredient in Kanom Krok and cannot be substituted. However, you can use light coconut milk for a healthier option.
Can I make a sweet version of Kanom Krok?
The recipe includes sugar for a subtle sweetness, but you can adjust the amount to your liking. You can also add toppings such as condensed milk or grated coconut for a sweeter version.
In conclusion, Kanom Krok recipe is a simple yet delicious way to bring a taste of Thailand into your home. With just a few ingredients and a Kanom Krok pan, you can create a delightful coconut pancake treat that is perfect for any occasion. So why not give it a try and impress your friends and family with your culinary skills? Happy cooking!
