How to make soda bread
This soda bread is a quick recipe that does not require any yeast.
Soda bread is dense, yet soft and has the most incredible crusty exterior.
Ingredients
- 4 cups all-purpose flour
- ½ cup margarine, softened
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- cup buttermilk
- 1 egg
- ¼ cup butter, melted
- ¼ cup buttermilk
Method
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- Mix flour, softened margarine, sugar, baking soda, baking powder, and salt together in a large bowl. Stir in 1 cup of buttermilk and egg. Turn the dough out onto a lightly floured surface and knead slightly. Form the dough into a round and place it on the prepared baking sheet. Read More…