How to Make Traditional Dutch Stroopwafels From Scratch
Stroopwafels, also known as syrup waffles, are a beloved Dutch treat that has been delighting people for centuries. These thin waffle cookies, sandwiched with a layer of sweet and sticky syrup, are a staple at Dutch markets and festivals. In this article, we'll dive into the history of stroopwafels and provide a simple recipe to make these delicious treats at home.
Stroopwafels originated in the Netherlands in the 18th century, specifically in the city of Gouda. The name "stroopwafel" literally translates to "syrup waffle" in Dutch. The original recipe consisted of two thin waffles made from a mixture of flour, butter, and sugar, with a layer of caramel-like syrup in between. The syrup was made from molasses, sugar, and water, which gave the stroopwafels their distinctive flavor and texture.
Over time, stroopwafels became a popular snack at Dutch markets and festivals, where they were sold by street vendors. Today, stroopwafels are enjoyed not only in the Netherlands but also around the world, and are often served with a hot beverage like coffee or tea.
Ingredients
To make stroopwafels at home, you'll need the following ingredients:
For the waffles:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the syrup:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it evenly to the edges.
- Cook the waffle for 3-5 minutes, or until it's golden brown and crispy.
- Repeat with the remaining batter, making about 20-25 waffles.
Step 2: Make the Syrup
- In a medium saucepan, combine the sugar, corn syrup, and water.
- Place the saucepan over medium heat and stir until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the syrup reaches 300°F on a candy thermometer.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until melted.
Step 3: Assemble the Stroopwafels
- Once the waffles are cool, place a small amount of syrup on one half of a waffle.
- Top with another waffle, creating a sandwich.
- Repeat with the remaining waffles and syrup.
Making stroopwafels at home is a fun and rewarding process that requires minimal ingredients and effort. With this recipe, you'll be able to enjoy these delicious Dutch treats whenever you want. So go ahead, give it a try, and experience the sweet and sticky goodness of stroopwafels!
