How To Tell If Mushrooms Are Bad
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Loading... - Ajeet Amin
- 19 Jan 2023
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The question of how to tell if mushrooms are bad, fortunately, be answered quite easily in most cases based on a few characteristics. However, the following tends to apply: If you are not quite sure whether the mushroom in front of you is still good, it is better to refrain from eating it.
How To Tell If Mushrooms Are Bad – Characteristics
As good as mushrooms taste, unfortunately, they spoil pretty quickly. Don’t eat mushrooms that have gone bad, as there is a risk of food poisoning.
- Unpleasant odor: Most fresh mushrooms have an aromatic smell of forest, earth, or wood. On the other hand, if the specimens in your refrigerator smell rotten, fishy, ??like carrion, or even fermented, they should no longer be eaten.
- When storing in the fridge, be sure to keep mushrooms away from strong-smelling food like fish or meat, as they easily absorb foreign odors. There are also exceptions: for example, the patty and the veined morel smuggling smell unpleasant, but are edible. For example, the strong smell of chlorine in veined morel cups disappears when heated.
- Discoloration: The older the mushrooms are, the darker they usually become. Dark brown to black spots on the cap and lamellae are clear indications that the mushrooms are being decomposed. Exceptions here are mushroom species that turn black shortly after harvest, such as the giant polypore. If in doubt, it is better to dispose of all other types.
- Slimy and soft consistency: The discoloration is accompanied by a soft and slimy surface. The consistency of fresh mushrooms differs from species to species, the common types of mushrooms such as button mushrooms, oyster mushrooms, porcini mushrooms, or chanterelles are firm when fresh and crack when you break them apart. Read More…
