What to do to prevent pasta from drying out when reheating it
One of the most consumed foods is pasta and it can be prepared in a thousand ways. But surely it has happened to you that when you cook pasta you have left over and, when you reheat it, you see that it is very dry and inedible. It is a problem when you come home after a long day and you only have that option to eat.
You should know that the best alternative is to prevent it from drying out. Therefore, belowwe'll show you a few homemade tricks and tips to prevent pasta from drying out. Take note!
How to reheat pasta so it doesn't dry out
To properly reheat pasta, you have the following tips and tricks:
1. Submerge the pasta in boiling water
This homemade trick is ideal to restore freshness to that cold, sticky and hard pasta that we left in a taper in the refrigerator the day before. Likewise, you can heat it while maintaining its smooth texture, but you can only heat the pasta without additives, this hack will not work if it has creams or sauces.
1. Put a pot with a lot of water on the fire.
2. Put the pasta to be heated in a metal strainer.
3. When the water comes to a boil, submerge the strainer with the pasta inside.
4. Leave the pasta in contact with the water for about 30 seconds, remove the strainer and taste .
5. If it lacks a bit of heat, submerge again for another 15 seconds .
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2. Heat the pasta in a pan
· Add some kind of fat to the pan, such as oil, milk, butter, sauce, or even water. This will moisten the bottom of the pan and prevent the pasta from sticking or overcooking. In addition to adding flavor, the liquid will help separate cold- stuck paste .
· If you are going to add a sauce to the pasta from the day before, heat it first on low heat . After the sauce has gotten enough heat, add the pasta and mix it all together. Read More…