Chicken Avocado Pasta
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Loading... - Debra Martin
- 07 Mar 2023
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A creamy, dairy free chicken avocado pasta salad that’s ready in just 15 minutes!
When it comes to pasta, there are so many ways to make it delicious. But cold pasta salads are often overlooked! For me it’s one of my favourite things to pack for a lunch on the go. This creamy chicken avocado pasta can be mixed up in just 15 minutes and scaled up or down into a big or small batch. A super easy, healthy meal and great way to use up leftover cooked chicken. It also happens to be completely gluten and dairy free.
HERE ARE THE INGREDIENTS YOU’LL NEED
Gluten free pasta – I use fusilli but go for your fave.
Cooked chicken – I usually go for the whole roasted chicken breasts with the skin on or rotisserie chicken.
Avocado – pick ones that are nice and ripe.
Cherry tomatoes
Fresh basil – don’t skip this, it’s such a tasty addition!
Mayo – that’s right, no cream! The Hellmann’s Real Mayonnaise I use is dairy free.
Lemon juice
Dijon mustard
Mixed herbs
Honey
Olive oil
Salt and pepper
HOW TO MAKE CHICKEN AVOCADO PASTA
There a just 3 very simple steps. 1- boil the pasta. 2- chop the cooked chicken, avocado, tomato and basil. 3- mix up the dressing. Then all that’s left to do is combine everything in a big bowl and you’ve got yourself the perfect pasta salad. Read More…
