Oreo Tart (No Bake!)
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Loading... - Jordan Thompson
- 07 Mar 2023
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A dreamy marbled chocolate Oreo tart, with a crunchy cookie crust and smooth white and dark chocolate filling.
This thing of beauty is a well and truly Oreo-loaded double chocolate tart. It’s one of those desserts that looks like you spent hours perfecting it, but in fact it just takes 25 mins of very simple prep! I made the tart gluten free by using a free from alternative to Oreos. The tasty cookies and cream biscuits form the crust, are scattered through the filling, and added on top for even more chocolatey crunchiness. This decadent dessert also gets bonus points for requiring no baking!
TIPS FOR THE OREO TART CRUST
Step one is to blitz Oreos/cookies and cream biscuits into crumbs. Next, you’ll need to stir through some melted butter and push the mixture into a loose-bottomed tart tin to create the crust.
Once it’s covering the base and nicely squished into the sides of the tin, I like to use the back of a metal spoon to smooth over the compacted biscuit. This helps to get the base that bit more even. If needed, you can also level off the sides by running a knife (flat edge down) over the rim of the tin.
Once prepped, the tin goes in the fridge for at least 30 mins to firm up. Whilst this is happening you can make the filling.
HOW TO MAKE THE CHOCOLATE TART FILLING
A classic chocolate tart is made with a dark chocolate ganache, but for my Oreo tart, I decided to continue the light and dark theme by adding a white chocolate ganache into the mix too. This allows you to create that show-stopping marbled effect (which is super easy!) and adds a bit of extra creaminess.
It only takes about 5 minutes to make both types of ganache. Here’s how:
- Place dark chocolate chips into one bowl and white chocolate chips into another.
- Heat butter and cream in a saucepan until just boiling.
- Add 180ml of the cream mixture to the white chocolate chips, and the rest to the dark chocolate chips. Read More…
