Rosemary Spritz
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Loading... - Kayla Harrison
- 07 Mar 2023
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This recipe serves one but can be easily doubled, tripled or quadrupled.
TOTAL TIME: 40 minutes(includes making simple syrup)
SERVES: 1
Ingredients
For the rosemary simple syrup:
5 sprigs fresh rosemary
1 cup granulated sugar
1 cup water
For the rosemary spritz:
2 ounces (45 ml) gin
3 ounces (75 ml) prosecco
Sparkling water
1 sprig fresh rosemary, to garnish
Directions
Make the rosemary simple syrup: In a small saucepan over medium heat, combine rosemary, sugar and water. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until sugar dissolves, 5 minutes. Remove from heat and let steep 30 minutes.
Strain syrup into a heatproof glass jar or another heatproof container with a lid, discarding rosemary. Rosemary simple syrup will keep in refrigerator up to 1 month. Read More…
