Brandy-Peppercorn Steak Sauce Recipe
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Loading... - Alexis White
- 07 Mar 2023
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Just like peanut butter and jelly, or pork chops and applesauce, steak and peppercorns are meant to be together. It almost feels like this brandy peppercorn sauce is good enough to be served on anything. The bold taste of the peppercorns gets tamed by the rich and creamy sauce, creating the ideal flavor profile to accompany your next steak dinner. Trust us, you won't be reaching for the A.1. sauce after trying this recipe.
Recipe developer Catherine Brookes of Blue Sky Eating came up with this brandy-peppercorn steak sauce recipe that will add a lot of flavor to your food. "This sauce is super creamy, peppery, and flavorful. It pairs so perfectly with steak, and I love the slight kick that the brandy gives," Brookes explains. "It's also great spooned over mushrooms, on mashed potatoes, chicken, or to dip fries in." Keep reading to find out how to make this awesome sauce (pun intended).
Gather the ingredients for this brandy-peppercorn steak sauce recipe
For this recipe, you will need whole peppercorns, butter, shallots, all-purpose flour, brandy, milk, heavy cream, beef broth, Worcestershire sauce, and salt. "Using whole peppercorns adds a deeper black pepper flavor to the sauce," Brookes shares. Once you have those items, you can make this brandy-peppercorn steak sauce.
Crush the peppercorns
Add the peppercorns to a bag, and roll over the peppercorns with a rolling pin. The weight of the rolling pin will crush the peppercorns into fine dust. If some of the peppercorns are still whole, that's fine, since they don't all need to be fully crushed. Read More…
