How to make Nkatie Abomu (Peanut sauce)
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Loading... - Cynthia otoo
- 18 Apr 2023
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Nkatie Abomu is a hearty sauce full of rich earthy Ghanaian flavours.
This is a simple and fast way to make a sauce for any dish.
Ingredients
1 large tomato
2 medium onions
Kpakposhito
50g of roasted Peanuts or 2 tablespoonfuls of Peanut butter / Groundnut paste
100g of boiled Salted Fish (to get rid of the excess Salt)
4 tablespoonfuls of spiced Palm Oil (Zomi)
1 tin Sardine in oil (optional)
Kpakposhito
4 chopped Green chillies for garnishing (optional)
Salt to taste
Method
- Add the tomatoes, onion, pepper and koobi to the pot and add just enough water to steam.
- Steam until they are tender. Turn off the heat and keep any remaining water left after the steaming.
- Place the chilli and onion in an asanka (earthenware mortar) and mash it with the pestle.
- Add the tomatoes to the mortar. Mash until it is well incorporated with the onion mixture. Read More…
