Polish Tomato Rice Soup (Pomidorowa Z Ryzem)
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Loading... - andreassen linnea
- 18 Apr 2023
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Polish tomato rice soup is a simple dish, easy to make and super versatile. It can be made using different methods, with or without meat. In this recipe I used grated vegetables as a base for the soup but the post also includes instructions for how to make it using meat as well as chicken soup as a base.
Ingredients
½ cup (100 g) short grain rice
1 small onion finely chopped
½ small leek finely chopped, 60g/2.12oz
1 small/medium carrot peeled, coarsely grated
2 tablespoons (25 g) celery root/celeriac peeled, coarsely grated
5 tablespoons tomato puree plus 1-2 tbsp sun dried tomato puree
4¼ cups (1 l) vegetable or chicken stock hot
1 bay leaf
2 allspice berries or ⅕ teaspoon allspice powder
2 tablespoons vegetable/olive oil
- Sea salt and pepper to taste
Instructions
In a large pot heat up 2 tablespoons of oil along with the bay leaf and allspice berries. Add the chopped onion and leek, grated carrot and celeriac and cook over a medium heat for 4 minutes stirring often. Stir in the rice.
Add the stock, tomato puree and pepper to taste, cover, bring to the boil then simmer for about 15 minutes or until the rice is fully cooked. Read More…
