Kharoob: A Traditional Egyptian Carob Drink Recipe
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Loading... - Ariana Carde
- 19 Aug 2024
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Kharoob, also known as Karob or Carob, is a popular Egyptian drink made from carob powder, milk, and sugar. This refreshing beverage is a staple in many Egyptian households, especially during Ramadan and other special occasions. Here's a simple recipe to make Kharoob at home:
Ingredients
- 2 tablespoons carob powder
- 1 cup milk (whole, low-fat or non-fat)
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon salt
- Ice cubes (optional)
- Cardamom pods or cinnamon sticks for garnish (optional)
Instructions
- Mix the carob powder and sugar: In a small bowl, whisk together the carob powder and sugar until well combined.
- Combine with milk: In a large bowl, whisk together the milk, carob-sugar mixture, and salt until the sugar is dissolved.
- Chill the mixture: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
- Serve: Pour the Kharoob into glasses and serve chilled. You can add ice cubes if you prefer a colder drink.
- Garnish: Garnish with a cardamom pod or a cinnamon stick, if desired, to add a touch of aroma and flavor.
Tips
- Adjust the sweetness: You can adjust the amount of sugar to your taste. Some people prefer their Kharoob less sweet, while others like it sweeter.
- Use different types of milk: You can use almond milk, soy milk, or coconut milk as a non-dairy alternative.
- Add a pinch of cinnamon: Cinnamon pairs well with carob and adds a warm, spicy flavor to the drink.
- Make it thicker: If you prefer a thicker, creamier Kharoob, you can add a little cornstarch or flour to the mixture before refrigerating it.
