Kpwem
Kpwem (feuilles de manioc) is usually served with Baton de Manioc, but could also be served with boiled rice, yams, or plantains.
Ingredients
- -6 cups water
- -1 or 2 onions, chopped
- -2 cloves of garlic, minced
- -1 hot chile pepper, cleaned and chopped
- -1 teaspoon fresh ginger root, grated
- -salt to taste
- -2 to 3 pounds of cassava (manioc) leaves
- -3 cups canned palm soup base or palm nut pulp
- -3 tablespoons homemade peanut paste (or natural unsweetened peanut butter). Read More…
