Maccheroni al Ferretto
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Loading... - Amancio Arnoll
- 24 Apr 2023
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A brilliant and original maker of artisanal pasta, Oriolo suggests Maccheroni al Ferretto, a traditional recipe from southern Italy, with pomodoro and ‘nduja sauce, the latter a Calabrese delicacy with a spicy, pepperoncino flavor.
“This pasta goes very well with a young, vibrant Malbec, the unoaked kind from a cool, high altitude region, or one made through carbonic maceration, whose freshness contrasts with the fat and spice of the ´nduja and the acidity of the tomato.”
Maccheroni al Ferretto
For the pasta
- -200 cc water
- -5 g salt
- -400 g coarse grained semolina
For the sauce
- -½ cup basil leaves
- -2 tbsp olive oil
- -500 g pomodoro sauce
- -80 g ´nduja
- -1 cup of cooked haricot beans. Read More..
