Malaysian chicken noodle soup
INGREDIENTS
Malaysian chicken noodle soup
- 2 clove garlic, crushed
- 3 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 400 gram chicken breast fillets, sliced thickly
- 1.5 litre chicken stock
- 1 tablespoon white sugar
- 1/2 teaspoon shrimp paste
- 3 teaspoon sambal oelek
- 2 centimetre piece fresh galangal (10g), grated finely
- 50 gram rice vermicelli noodles
- 1 cup (80g) bean sprouts
- 3 butter lettuce leaves, shredded
- 2 tablespoon coarsely chopped fresh coriander. Read More...
