Quick Malaysian fish soup
-
Loading... - Haoyu Xiao
- 06 Sep 2022
- 79 Views
- 0 Like
- 0 Comment
A flavoursome fish soup which can be on the table in less than 15 minutes.
7 Ingredients
125g rice vermicelli noodles
1L Campbell's Real Soup Base – Malaysian
270ml coconut milk
500g firm white fish fillets (such as snapper or ling), cubed
125g pack baby corn, halved lengthways
1 cup bean sprouts
Coriander sprigs (to serve)
3 Method Steps
Step 1
Soak noodles in boiling water until tender. Drain and set aside. Read More...
