A Killer Malaysian Laksa Noodle Soup
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Loading... - Denki Yamamoto
- 06 Sep 2022
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Laksa is a delicious traditional Malaysian soup which is basically a combination of a curry and a pho or stock based noodle soup. It uses the creamy coconut milk component with a more liquid base to give super cozy soup. It does have a kick but actually less than a normal curry. Enough to open the airways but also being able to taste the other flavours within.
The diversity in a laksa is so great! Add left over meat or seafood, random bits of veggies, herbs, nuts, make it gluten free, make it noodle focused or veg oriented.. the possibilities are really then to personal preference. The key part is to get the base right so building on this can be really simple. Here is my base Laksa recipe
Simple Vegan Malaysian Laksa Base
Ingredients
serves 2-3
300 gram packet of ramen or vermicelli noodles
2 tsp sesame oil
2 tbsp laksa paste
2 cm ginger, peeled and grated
1 onion, thinly sliced
2 x 400 gram tin coconut milk
1 cup unsalted veggie stock. Read More...
