Bolivian Silpancho Recipe
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Loading... - Catty Mejia
- 28 Apr 2023
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Silpancho is a widely consumed Bolivian dish that consists of multiple layers. The first layer is white rice, the second is boiled and sliced potatoes, the third is a thin layer of minced meat and then the final layer is chopped tomatoes. It is typically topped with a fried egg and a mix of onion, beets and parsley.
Ingredients
-White rice - 1 cup
-Idaho potatoes (peeled) - 2
-Ground beef - 16 oz.
-Roma tomatoes (chopped) - 3
-Red onion (chopped) - ½
-Parsley (chopped) - ¼ cup
-Olive oil - 2 tbsp
-Apple cider vinegar - 1 tbsp
-Oil (for frying)
-Bread crumbs (plain) - 1 cup
-Eggs - 6
-Garlic powder - 2 tsp
-Paprika - ½ tsp
-Salt - 1 tsp
-Cumin - 1 tsp
-Black pepper - ⅓ tsp. Read More..
