New Zealand Bacon and Egg Pie Recipe: A Delicious Kiwi Classic
New Zealand cuisine is known for its hearty and comforting dishes, and the Bacon and Egg Pie is no exception. This savory pie is made with flaky pastry, crispy bacon, and creamy eggs, making it the perfect meal for any time of the day. Whether you are a Kiwi missing home or someone looking to try a new recipe, the New Zealand Bacon and Egg Pie is sure to be a crowd-pleaser.
Ingredients
To make the New Zealand Bacon and Egg Pie, you will need the following ingredients:
1 sheet of puff pastry
6-8 rashers of bacon
6 eggs
1/2 cup of milk
1/2 onion, diced
Salt and pepper to taste
Directions
1. Preheat your oven to 180°C (350°F).
2. Roll out the sheet of puff pastry and line a greased 23 cm (9 inch) pie dish with it. Trim the edges.
3. Cook the bacon in a frying pan until crispy. Remove from the pan and chop into small pieces.
4. In the same pan, sauté the diced onion until it is soft and translucent. Add the chopped bacon to the pan and mix well.
5. In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
6. Pour the bacon and onion mixture into the prepared pie dish. Pour the egg mixture over the top.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
8. Serve hot or cold, with a side salad or your favorite condiments.
Tips
For a vegetarian version of this recipe, you can omit the bacon and add your favorite vegetables instead, such as mushrooms, spinach, or roasted red peppers.
You can also experiment with different types of cheese to add some extra flavor to the pie. Cheddar, feta, or gruyere would all work well.
To save time, you can use store-bought pastry instead of making your own. Just make sure to use a high-quality puff pastry for the best results.
FAQs
Q1. Can I use a different type of pastry for this recipe?
Yes, you can use any type of pastry that you prefer, such as shortcrust or filo pastry. Just keep in mind that the cooking times and temperatures may vary depending on the type of pastry you use.
Q2. How long will the New Zealand Bacon and Egg Pie keep in the fridge?
The pie will keep well in the fridge for up to 3-4 days, but make sure to store it in an airtight container to prevent it from drying out.
Q3. Can I freeze the pie for later?
Yes, you can freeze the pie after it has cooled down completely. Wrap it tightly in cling film or foil, and store it in the freezer for up to 2-3 months. To reheat, thaw the pie in the fridge overnight and bake it in the oven at 180°C (350°F) for 15-20 minutes, or until heated through.
