Revuelto de Gramajo
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Loading... - Isandro ihan
- 10 May 2023
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Revuelto de Gramajo is a popular breakfast dish in Argentina that was first created by a retired Argentine Army General named José Ignacio Garmendia. General Garmendia was known for his love of food and cooking, and he created this dish in the late 1800s to feed his hungry soldiers.
The dish is named after General Garmendia, who had the nickname "Gramajo." According to legend, General Garmendia created the dish using the ingredients that he had on hand during a military campaign. He combined eggs, potatoes, ham, and cheese to create a hearty and satisfying breakfast dish that would give his soldiers the energy they needed for the day ahead.
Ingredients: What You'll Need to Make Revuelto de Gramajo
To make Revuelto de Gramajo, you'll need the following ingredients:
-4 large potatoes
-1 onion
-1 red bell pepper
-8 oz. ham
-6 eggs
-1 cup of shredded cheese (cheddar or mozzarella)
-2 tablespoons of butter
-Salt and pepper to taste
Step-by-Step Instructions
Now that you have all of your ingredients ready, it's time to start cooking! Follow these step-by-step instructions to make Revuelto de Gramajo:
Step 1: Prep the Potatoes
Peel and dice the potatoes into small cubes. Heat a large skillet over medium heat and add 1 tablespoon of butter. Once the butter has melted, add the diced potatoes and cook for 10-15 minutes or until they are golden brown and tender.
Step 2: Cook the Vegetables and Ham
While the potatoes are cooking, finely chop the onion and red bell pepper. Cut the ham into small cubes. Once the potatoes are cooked, remove them from the skillet and set aside.
Add another tablespoon of butter to the skillet and sauté the onion and red bell pepper until they are tender. Add the ham to the skillet and cook for 3-5 minutes or until it is browned.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs until they are frothy. Add the cooked potatoes to the skillet with the vegetables and ham. Mix everything together and spread it out evenly in the skillet.
Step 4: Add the Cheese and Eggs
Sprinkle the shredded cheese over the top of the potato and ham mixture. Pour the beaten eggs over the cheese, spreading it out evenly.
Step 5: Cook and Serve
Reduce the heat to low and cover the skillet with a lid. Cook for 10-15 minutes or until the eggs are set and the cheese is melted. Remove the skillet from the heat and let it sit for a few minutes to cool slightly.
Use the spatula to cut the Revuelto de Gramajo into wedges or pieces and serve hot. This dish is perfect for breakfast, brunch, or even as a filling lunch option. You can serve it with a side of toast or fresh fruit to balance out the flavors.
FAQs About Revuelto de Gramajo
- What is the origin of Revuelto de Gramajo?
Revuelto de Gramajo was first created by a retired Argentine Army General named José Ignacio Garmendia in the late 1800s.
- What ingredients are used to make Revuelto de Gramajo?
The main ingredients used in Revuelto de Gramajo are eggs, potatoes, ham, and cheese.
- Can I make Revuelto de Gramajo without ham?
Yes, you can substitute the ham with bacon, sausage, or another protein of your choice.
- Can I make Revuelto de Gramajo ahead of time?
Yes, you can make Revuelto de Gramajo ahead of time and reheat it in the oven or microwave when you're ready to serve.
- Can I freeze Revuelto de Gramajo?
It's not recommended to freeze Revuelto de Gramajo as the texture of the eggs and potatoes may change after freezing.
- How many servings does this recipe make?
This recipe makes 4-6 servings, depending on the size of the portions.
Enjoying Revuelto de Gramajo
Revuelto de Gramajo is a delicious and hearty breakfast dish that's perfect for a lazy weekend brunch or a filling weekday breakfast. With its combination of potatoes, ham, cheese, and eggs, it's sure to keep you full and satisfied until lunchtime. Whether you're a fan of classic Argentine cuisine or just looking to try something new, give Revuelto de Gramajo a try and see why it's a favorite in Argentina.
So, what are you waiting for? Gather your ingredients and get cooking! Don't forget to share this recipe with your friends and family
