Pan Fried Potato Wedges (Small Batch)
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Loading... - Pedro agnus
- 05 May 2023
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Learn how to make fried potato wedges that are super crispy on the outside while also soft in the middle. Serve them with a homemade chipotle mayonnaise dipping sauce.
INGREDIENTS
1 pound Yukon gold potatoes (roughly 2-3 large potatoes)
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon salt plus more for taste
1-2 tablespoons vegetable oil
Chopped cilantro, for garnish
CHIPOTLE MAYONNAISE DIPPING SAUCE
1 canned chipotle pepper
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
INSTRUCTIONS
For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. Chill for at least 1 hour or until cold before serving. Read More…
