The best Anzac biscuit recipe of all time
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Loading... - Lucy Thomas
- 05 May 2023
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As Aussies, you'd be hard-pressed to find a biscuit more nationally celebrated than the Anzac biscuit. Jam-packed full of rolled oats, shredded coconut and sweet golden syrup, it seems like most people have their own version of how an Anzac bickie should taste.
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It's a big call, but we're willing to make it.
You can enjoy this Anzac biscuits recipe on Anzac day, or any day of the year really.
Ingredients
-125 grams (4oz) butter, chopped
-2 tablespoons golden syrup or treacle (see tips)
-1/2 teaspoon bicarbonate of soda (baking soda)
-2 tablespoons boiling water
-1 cup (90g) rolled oats (see tips)
-1 cup (150g) plain (all-purpose) flour
-1 cup (220g) firmly packed brown sugar
-3/4 cup (60g) desiccated coconut. Read More..
