Makayabu (dried fish) recipe
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Loading... - Boris Hamadou
- 04 May 2023
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Makayabu is a well-known dish and (also) consumed in Angola, however, it has its origin in Congo. It is perfect to accompany with other dishes and complete the flavor.
However, makayabu can be accompanied with fumbua, kizaca, cove, etc. The makayabu recipe is very easy and you will learn it below:
Ingredients:
-1 kg Cod (makayabu or dried fish)
-3 green peppers
-3 onions
-3 garlic cloves
-1/2 of oil
-jumbo broth
-1 cup of water
-bay leaf
-Jindungo (optional). Read More..
