Pasqualina of Chard
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Loading... - albert charlotte
- 13 Sep 2022
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The chard pascualina or chard cake is a preparation of European origin; however, in Paraguay we have adopted it and now it is part of our gastronomy. As its name indicates, chard is its main ingredient, which is full of a large number of nutrients that greatly benefit humans. Do you want to learn how to do it? Keep reading and see the details of the recipe.
Easter chard recipe
Prepare this recipe and serve your family a healthy dish with a great flavor. It is ideal as a complement to a rich soup, as a light dinner or for those days of vigil during Holy Week. Now yes, let's go step by step.
Cuisine : Paraguayan
Servings : 6 people
Calories : 207 kcal
Preparation : 20 min
Cooking : 50 min
Total : 1 h and 10 min
Ingredients
For the filling:
· 2 bundles of Swiss chard
· 2 cloves of garlic
· 1 onion
· 2 eggs
· grated cheese to taste
· Salt, pepper and nutmeg to taste
· 100 grams of ham (optional)
· Oil w/n
For the mass:
· 260 grams of flour 00
· 130 grams of cold butter
· 1 egg yolk
· 6 tablespoons ice water
· 3 grams of salt
Preparation
For the mass
1. The first thing to do is the dough. To do this, place the previously sifted flour in a container.
2. Incorporate the butter with your fingers to form a sandblasting.
3. Dilute the egg yolk with the tablespoons of ice water. Add the salt.
4. Add the previous mixture to the flour. Incorporate and mix without kneading so as not to activate the gluten. It just needs to be attached. Cover the dough with plastic wrap and place in the fridge for an hour. Read More…
