Surubà Broth Recipe
Surubí broth is one of the most representative soups of Paraguay. It is a fish broth which is enhanced with a little Paraguay cheese, milk and some vegetables. If you want to learn how to prepare it, look at the recipe that we bring to you today.
Surubí broth recipe
If you have a craving for a hearty and delicious fish broth, this recipe is ideal for you. Also, as with most soups, it is very easy to prepare. Look at the step by step carefully so that it comes out perfectly.
Servings : 4 people
Calories : 250 kcal
Preparation : 20 min
Cooking : 20 min
Total : 40 min
Ingredients
· 1 kilo of surubí
· 1 onion
· 2 tomatoes
· 1 small green lot
· 1 carrot
· 2 potatoes
· 3 garlic cloves
· ½ cup of cooked peas
· 1 tablespoon of oregano
· ½ liter of milk
· 1 tablespoon of heavy cream
· 2 vegetable bouillon cubes (optional)
· Chopped parsley
· Oil w/n
· Paraguay cheese to taste
· Salt and pepper to taste
Preparation
1. The first thing to do is clean the fish very well and cut it into medium pieces. Season them with salt and pepper. Reserve.
2. On the other hand, to prepare the vegetable broth, you must heat a large pot with enough water and add the cubes of broth. Let cook for a few minutes until completely dissolved. Reserve.
3. Now, for the soup dressing, heat a pot with a splash of oil, add the onion, the tomatoes, the locote and the garlic, all previously diced. Sauté for a couple of minutes.
4. Then add the diced potatoes and carrots with a pinch of salt. Remove and let cook for 5 minutes so that everything integrates very well. Read More…
