Soyo
Delicious traditional soup with ground beef and vegetables. A typical recipe of the cuisine of the Guarani people in Paraguay, this soup is usually consumed with Paraguayan tortillas or chipa guazu.
Ingredients
· 3 lb ground beef
· 1 large onion , chopped
· 1 green bell pepper , seeded and diced
· 2 tomatoes , peeled, seeded and diced
· 2 tablespoons rice
· 4 tablespoons vegetable oil (or lard)
· 1 teaspoon oregano
· ½ bunch parsley
· 8 cups cold water
· 1 tablespoon flour
· Salt
Equipment
· Mortar and pestle
Instructions
Mix the meat and rice in a mortar and crush with a pestle until a paste is formed.
Then knead this mixture with your hands for 5 minutes.
In a large salad bowl, mix the meat with the 8 cups (2l) of cold water and stir until the mixture is perfectly homogeneous.
Heat the oil in a Dutch oven and brown the onion over medium heat. Read More…