Salted Chocolate Banana Nut Muffins (Vegan + GF)
Salted chocolate banana nut muffins — need we say more!? These super fluffy, moist, vegan and gluten-free dreams take your classic banana nut muffin up a notch with flaky sea salt and melty chocolate chips.
Even better? They’re seriously simple to make thanks to our chocolate cake mix. Just 1 bowl, 7 ingredients, and 30 minutes stand in your way. Let’s go!

Inspired by our fan-favorite 1-Bowl Fudgy Banana Chocolate Chip Muffins, this easier version starts with mashed banana to create a moist, egg-free muffin! Water, avocado oil, and vanilla are the only other wet ingredients. Told you they’re easy!

And for the dry ingredients? Just THREE: 1) our vegan + gluten-free Chocolate Cake + Cupcake Mix, 2) chopped walnuts (because aren’t nutty muffins the BEST?!), and 3) chocolate chips (a must for any worthy chocolate muffin). Read More…