Seven Indian food items that have made it to the list of best vegan dishes in the world
Veganism is a lifestyle that promotes the avoidance of animal products, including meat, dairy, and eggs, in favour of plant-based foods
The love for vegan food has been growing in recent years, driven by various factors such as health, environmental, and ethical concerns. Veganism is a lifestyle that promotes the avoidance of animal products, including meat, dairy, and eggs, in favour of plant-based foods. Vegan food can be delicious and diverse, with a wide variety of fruits, vegetables, grains, legumes, and nuts to choose from.
As such, Taste Atlas — an experiential travel guide founded by Matija Babic for traditional food — recently listed the best-rated vegan dishes in the world. As expected, India — which is regarded as the country with one of the highest vegan populations — reigned supreme in the list with seven dishes from the region making it to the rankings.
While misal pav, which is a traditional Indian dish originating from Maharashtra, was ranked 11th, aloo gobi, rajma, and gobi manchurian occupied the 20th, 22nd and 24th positions, respectively. Other Indian dishes featured on the list include masala vada, bhelpuri, and rajma chawal which were ranked 27, 37 and 41, respectively. Read More…