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The 5 Best Austrian Food for Thanksgiving

Are you tired of the same old turkey and stuffing for Thanksgiving? This year, why not spice things up and try some Austrian cuisine instead? Austria boasts a rich culinary history, and its dishes are sure to delight your taste buds. From schnitzel to strudel, this guide will introduce you to the 5 best Austrian foods for Thanksgiving.

Thanksgiving is a time of year where families gather around the table to enjoy a hearty meal together. However, if you're tired of the same old Thanksgiving staples, then why not mix things up this year? Austria's cuisine is renowned for its rich, hearty flavors, and it's the perfect way to add some variety to your Thanksgiving meal. In this article, we'll explore the 5 best Austrian foods for Thanksgiving and how you can incorporate them into your holiday meal.

The 5 Best Austrian Food for Thanksgiving

1.Wiener Schnitzel

2.Tafelspitz

3.Apfelstrudel

4.Goulash

5.Kaiserschmarrn

1. Wiener Schnitzel

One of Austria's most famous dishes, Wiener Schnitzel, is a must-try for any foodie. This breaded and fried veal cutlet is typically served with a side of potatoes, cranberry sauce, and a wedge of lemon. The crispy exterior and tender interior make for a delectable dining experience that's sure to impress your guests.

2. Tafelspitz

Tafelspitz is a traditional Austrian beef dish that's often served with boiled potatoes, horseradish, and a mix of vegetables. The beef is simmered in a flavorful broth until tender and then sliced and served alongside the accompaniments. It's a hearty, comforting dish that's perfect for Thanksgiving.

Tafelspitz Authentic Recipe | TasteAtlas

3. Apfelstrudel

No Thanksgiving meal is complete without dessert, and Apfelstrudel is the perfect way to round off your Austrian feast. This sweet pastry is made with thin layers of dough filled with cinnamon-spiced apples, raisins, and nuts. Served with a dollop of whipped cream or vanilla ice cream, it's sure to satisfy your sweet tooth.

Wiener Apfelstrudel (Viennese Apple Strudel) • Curious Cuisiniere

4. Goulash

Goulash is a thick, hearty stew made with beef, onions, paprika, and other spices. It's a popular dish in Austria and is typically served with a side of bread or dumplings. The rich, warming flavors make it the perfect dish for a cozy Thanksgiving dinner.

Easy Goulash Recipe - How to Make Beef Goulash

5. Kaiserschmarrn

Kaiserschmarrn is a fluffy, shredded pancake that's typically served with a fruit compote or applesauce. It's a popular dessert in Austria and is often enjoyed during the winter months. The light, airy texture of the pancake makes it the perfect way to end your Thanksgiving meal on a high note.

Kaiserschmarrn • Easy recipe for Austrian pancakes

 

FAQs

  1. What is Wiener Schnitzel?

Wiener Schnitzel is a breaded and fried veal cutlet that's a staple of Austrian cuisine. It's typically served with a side of potatoes, cranberry sauce, and a wedge of lemon.

  1. What is Tafelspitz?

Tafelspitz is a traditional Austrian beef dish that's often served with boiled potatoes, horseradish, and a mix of vegetables.

  1. What is Apfelstrudel?

Apfelstrudel is a sweet pastry made with thin layers of dough filled with cinnamon-spiced apples, raisins, and nuts.

  1. What is Goulash?

Goulash is a thick, hearty stew made with beef, onions, paprika, and other spices. It's a popular dish in Austria and is typically served with a side of bread or dumplings.

  1. What is Kaiserschmarrn?

Kaiserschmarrn is a shredded pancake that's typically served with a fruit compote or applesauce. It's a popular dessert in Austria and is often enjoyed during the winter months.

  1. Can I make these dishes ahead of time for Thanksgiving?

Yes, many of these dishes can be prepared ahead of time and reheated on Thanksgiving day. Wiener Schnitzel can be breaded ahead of time and then fried just before serving. Tafelspitz can be simmered and sliced the day before and reheated in the broth on Thanksgiving day. Apfelstrudel and Kaiserschmarrn can both be prepared ahead of time and then reheated in the oven or microwave just before serving.

This Thanksgiving, why not embrace the flavors of Austria and try something new? Wiener Schnitzel, Tafelspitz, Apfelstrudel, Goulash, and Kaiserschmarrn are all delicious and hearty dishes that are sure to impress your guests. With a little planning and preparation, you can create a Thanksgiving meal that's both traditional and unique. So, why not give these 5 best Austrian foods for Thanksgiving a try this year?

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