The best fish dishes from around the world
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Loading... - Rubi Marshall
- 28 Apr 2022
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If you're a big fan of fish, then you have come to the right place! Perhaps you've gotten into a routine of cooking the same fish dishes and you're looking to diversify your repertoire. Or maybe you're a major foodie traveler and you're on the lookout for a place that will satisfy all of your culinary desires. Either way, we've got you covered with this new gallery. Take a look to discover what you've been missing!
Encebollado - Regarded as a national dish in Ecuador, encebollado is a fish stew. The fish used is usually tuna, and it is made with cassava, tomatoes, and red onions.
Ackee and saltfish - This national dish of Jamaica is made by cooking the fish with ackee, chili peppers, tomatoes, and spices. It is often served with rice and peas.
Bacalhau com natas - This Portuguese cod dish is made with onions, potatoes, and cream, and then baked in the oven. Some varieties of the recipe may also include cheese.
Moqueca - From the south east of Brazil, Moqueca is several centuries old. It's made with fish, coconut milk, tomatoes, onions, garlic, lime, and coriander.
Mtuzi wa Samaki - This East African curry originates from Zanzibar, and has clear Indian roots. It's made with fish, bell peppers, onions, tomatoes, and spices.
Kerala fish curry - Originating from the Kerala region of India, this fish curry is often made with sardines. Coriander, chili, garlic, ginger, and onions are the other main components.
Esqueixada - From Catalonia in the north east of Spain, this dish is made with salted cod, tomatoes, onions, vinegar, and olive oil. It's a cold dish with raw ingredients. Read More…
