Ukrainian Food: 12 Popular Mouthwatering Dishes You Must Try
Ukraine is famous for its cultural diversity. This country has also gained global popularity for its diversified cuisine. Ukrainian food is famous everywhere in the world today due to its delicious tastes, traditional styles and of course, unique ways to serve guests. Major ingredients of the diets which Ukrainians prefer are millet, rye and wheat. They have been harvesting such foodstuffs since several centuries. It is worth noting fact that despite being ruled by number of countries including Russia, Poland and Austria, the indigenous inhabitants of Ukraine have kept their culture, traditions and culinary habits alive and intact.
12 Popular Ukrainian Food Items
Distinctive feature of the majority Ukrainian cuisine is that their ingredients are usually fried or boiled before stewed or baked. Ukrainians always love to explore different types of cuisines. That is the main reason that they themselves prepare good variety of foods for them and love to serve to their esteemed guests as well. Today’s Ukrainians consider it a matter of pride for them that select few dishes from their cuisine have gone beyond its border to receive international popularity. Check out these 12 best Ukrainian foods.
1. Kholodet
One of the popular appetizers from the Ukrainian cuisine, Kholodet is prepared of either meat or fish as its major ingredient. It is a light and less spicy dish thus it remains most favourite of everybody. With unique taste of garlic and meat, it offers delicious give mouthwatering dining experience.
To prepare Kholodet dish, meat broth is boiled for on slow flame for a longer time period until fully softened. Sometimes, meat broth is mixed with onion, carrots and bay leaves. Seems interesting but it is noticeable that the readiness of this dish is checked through dipping of fingers in it. If fingers come out sticky, the broth is ready so the dish becomes arranged to serve.
Where To Try: Pervak, Kanapa Restaurant, Kyiv Restaurant
2. Borsch
Also called Borscht and Borshch, popular Borscht Ukranian food is a colorful Jewish soup. It is prepared through the assorted vegetables which include beets, carrots, potatoes, cabbage and kidney beans amongst others. In its non-vegetarian version though, meat is added to enhance that flavor and taste.
Although more than 300 types of Borshch are prepared nowadays but Ukrainian Borshch always remains distinct. This unique soup is usually prepared from carrots, potatoes, cabbage, onions, parsley and beets. Distinct dark red color of this dish makes it unique.
Where To Try: Seven Piggies, Cafe Centaur, The Most Expensive Galiciam Restaurant, Galushko
3. Paska
Paska is famous as Ukrainian Easter bread. This traditional cake recipe is baked with the eggs besides flavoring agents and alcohol. Whether Christmas or some other holiday, this cake remains perfect choice among the families. In order to add some religious flavor in it, it is often decorated with religious symbols.
Loved by both adults and children, this delicious bread is the most appropriate companion of grand meat sausages. In addition, it remains a popular give-away in the Ukraine societies during the Easter family visits. This Ukrainian food is also frequently available in Poland with the local metaphor Babka there. In Ukraine, the process of making this bread starts fairly early in the morning on the Good Friday occasion. People get to sink their teeth into the first slice on Easter morning.
Where To Try: Kryivka, Odessa
4. Salo
If you are looking for best Ukrainian breakfast foods, then without a doubt start relying on Salo with garlic. Also known as the National Ukrainian dish, Salo is a white pork fat. Due to high energy contents, this dish has become an integral part of diet in the Ukrainian cuisine.
Also working as popular Ukrainian snacks, Salo can be best preserved for several days even without refrigerating, if salted or smoked. Besides Ukraine, this dish is equally popular in its neighboring countries Belarus and Russia. Russian Solos are though slightly different from traditional Ukrainian Solos. Russian version contains bits of meat unlike traditional Ukrainian Salos prepared without use meat. Rather, a white layer of fat is used for that purpose.
Where To Try: Cafe Centaur, Seven Piggies
