Top 10 local foods to try in Greece
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Loading... - martha luna
- 07 Feb 2022
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We have prepared a list of exciting national Greek top foods to try in Greece with a short description and photos. Soups, main courses, meze, sweets, pastries - all the most delicious in one place.
In Greece, meat and seafood are cooked in a special way. They are served with pasta, vegetables, pita, or cold cuts. So we have compiled 10 top foods to try in Greece that are worthy of the attention of every tourist.
But first, to realize this much-wanted trip, find out if you need a Greece visa or not. So what are the best foods to try in Greece:
Moussaka | Μουσακάς
It is the first thing and one of Greece's best foods to try. The legendary casserole of juicy eggplants, aromatic lamb, meaty tomatoes with a delicate béchamel sauce is a gastronomic symbol of the country. Vegetarians should try Greek moussaka with mushrooms instead of meat. Incredible minced meat casserole with vegetables, cheese, and sour cream, cooked with white wine. It is impossible to break away, but you fill up quickly.
Pasticcio | Παστίτσιο
One of the top foods to try in Greece is Pasticcio. A simple, hearty, and most importantly - very tasty dish of the national Greek cuisine. Pasticcio is a pasta casserole with minced meat (usually lamb or veal) with béchamel sauce. This dish is worth trying in a Greek tavern - it is usually served with a salad. If you have a vacation on the island of Corfu, be sure to try the local version of Pasticcio: with tomatoes, cheese, eggs, ham - delicious! Somewhere at the heart of this dish is pasta. However, finding them is not easy, and while eating Pasticcio, you completely forget about it. You can find Pasticcio in the list of the best foods to try in Greece.
Souvlaki| Σουβλάκι
Delicious kebabs! Small pieces of meat (usually pork or lamb) marinated in lemon juice with olive oil and herbs, roasted over an open fire or charcoal. It is the main dish of Greek fast food. Souvlaki is often served directly on skewers or wrapped in pita with a special garlic-yogurt sauce. A perfect snack in a traditional Greek style!
Octopus | ΧταπÏŒδι
Greece is famous for its seafood - it is the basis of the local cuisine. Of course, you will remember about fish or shrimp without us, but an inexperienced tourist can inadvertently deprive an octopus. Try it in pasta or order it with vegetables. The classic Greek octopus is grilled with olive oil, lemon juice, and herbs. Greece abounds in seafood. Seafood is always on the top of the foods to try in Greece. If you dreamed of eating your fill of fish, shrimp, and mussels on vacation, this is the place for you.
Kolokithokeftedes | Κολοκυθοανθοί
n Greece, you should definitely try this national dish. Kolokyfoanthi - young zucchini flowers stuffed with meat, rice, feta, vegetables, or something else. Light frying in deep fat makes the dish crispy but at the same time very tender. It is believed that the "correct" kolokyfoanthi should be tried in Lesvos, Mykonos, Rhodes, Crete - in short, on the islands.
To repeat one of these dishes at home, you can bring concentrated lemon juice, olive oil, feta from Greece. All this must be checked in as checked baggage. Dried herbs and spices can be bought in the markets. If you want, take pita with you in its original packaging. Read More…
