Top 10 Ukrainian Vegetarian Food
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Loading... - Hanha Farkas
- 18 Oct 2022
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It’s an interesting fact, but the Ukrainian traditional cuisine is quite representative of the vegetarian style of life. You see, meat was eaten usually on holidays, much more in Winter and Spring, and on different special occasions like weddings. During summer for weekends sometimes the Ukrainian ancestors had poultry, but at whole the ancient Ukrainian cuisine considered to be plant-based and whole wheat. If not to count cooking meat itself, practically all Ukrainian recipes can be turned into vegetarian and cooked on plant broth or just without adding meat.
However, Etnocook wants to draw your attention to the Ukrainian vegetarian food that is nutrient and delicious. The Ukrainian ethnic vegetarian recipes include soups, main course, sauces, and desserts. Actually, you can form an excellent vegetarian menu using only traditional ethnic dishes proved by centuries.
Mushroom Soup with Dumplings
As far as You know, mushrooms are a very popular Ukrainian vegetarian food. They are used in ethnic dishes for thousands of years in Ukraine. You can find different types of the first courses, fillings, and sauces with them. The Ukrainian vegetarian recipe of Mushroom Soup with Dumplings is very simple and easy to cook. This dish is a perfect traditional Ukrainian comfort food in any season. Read More...
