Mushrooms al ajillo
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Loading... - Lucy Mccann
- 15 Feb 2021
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Mushrooms al ajillo. Photograph: Cultura RM Exclusive/BRETT STEVENS/Getty Images/Cultura Exclusive
(Serves 4)
80g extra virgin olive oil
2 garlic cloves, chopped
320g baby button mushrooms
85g fino sherry
1tsp chopped parsley
4 slices bread (ideally coca bread)
Method
In a frying pan, drop a small amount of the olive oil and fry the garlic a little until it starts to brown. Add the mushrooms, then add the fino and continue to cook until the alcohol is evaporated. Add the rest of the olive oil and sprinkle with the chopped parsley, salt and pepper.
Toast the bread and serve the mushrooms on top.
