Top 4 Peruvian Desserts To Start The Year Bright!
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Loading... - james benjamin
- 31 Jan 2023
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Let's start the year with beautiful, sweet, and luscious food. With its ever-growing culinary fame, Peru has produced some of the world's most delicious desserts. These sweet treats aren't just for after-dinner delights but are also a significant part of Peruvian snacks and celebrations. The creativity and taste in these goodies are varied. There is something for your sweet tooth, from baked goods to tasty jellies. To start the new year bright and full, here are the top four Peruvian desserts you must indulge in this year.
PICARONES (FRIED SWEET POTATO DOUGHNUTS)
Picarones are made from sweet potato, flour, and sugar. They are fried and covered with a thick layer of brown sugar. These fried doughnuts are a popular dessert in Peru, but they can also be found outside the country.
Picarones are sold all over Peru in many restaurants, bakeries and street vendors. You have the luxury of having this dessert available every day in Peru.
MAZAMORRA MORADA (PURPLE CORN PUDDING)
Mazamorra Morada is a traditional Peruvian dessert that can be made with purple corn and sweetened with honey. It is traditionally served during Christmas and New Year's, but you may find it in any large family meal throughout the year.
This tasty purple pudding is unique in Peru, with different variations available. It is usually consistent with jelly and can be added to the top with fruit or cinnamon powder. Read More…
