Traditional Sudanese Food You Cannot Miss out on!
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Loading... - Maryann Kwakye
- 28 Sep 2022
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Cooking is all about people. Food may be the only universal thing that can bring everyone together. No matter what culture, everywhere around the world, people eat together.
Introduction
Have you been to Sudan? Are you looking for a genuine food experience?
If so, then you should try some of the traditional popular Sudanese dishes.
When most people think of Sudan, they probably don’t imagine a land rich in culinary traditions. However, Sudanese cuisine is a very diverse and flavorful dish worth sampling if you get the chance.
Food habits find their roots in such a civilization. Sudan is no different.
From delectable dishes to zesty curries, there is something for everyone to try in Sudanese cuisine.
Let’s highlight a few dishes that will leave your mouth watering.
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Baseema
The understated Baseema is one of the simple things that make you fall in love with food.
Baseema is a sponge cake made with lemon juice and coconut.
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Moukhbaza (paste of mashed bananas)
In the East of Sudan, people savor the most delicious local cuisine, Moukhbaza. It is made from banana paste. The eastern palate inclines towards Ethiopian cuisines. Milk and dairy products are an essential part of the food in the east.
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Dura
The Dura is a popular dish for the people living in the arid and semi-arid areas of Sudan.
This area accounts for almost an average of two-thirds of cereal production in Sudan. Taken together with a stew made from dried meat, dried onions, spices, and peanut butter, it is always a hit. Read More...
