Traditional Zimbabwean Okra
Ingredients
300g okra
1/2 tsp bicarbonate of soda
1/2 cup fresh tomatoes
1 medium spring onion
3/4 cup Water
1/2 tsp Salt
1 small finger chilli
1/2 ground black pepper
Directions
How to Make Okra:
1. In a medium-sized saucepan, bring the water to a boil and add the soda – it should foam up as you add it to the water.
1. Add the chopped okra and whisk or beat with a wooden spoon for 3 mins.
2. Add the spring onions, tomatoes, chilies, pepper, and salt and continue whisking. Read More…