Watermelon and Feta Salad
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really the same. Bulgarian white brine cheese has a grainy texture and is slightly crumbly.
Nonetheless, this recipe works great with Greek feta cheese as well. Bon apetit!
PREP TIME: 5 mins
COOK TIME: 7 mins
TOTAL TIME: 12 mins
SERVINGS: 2 servings
INGREDIENTS
400 grams watermelon cut in 2
pita croutons
extra virgin olive oil
chiffonade mint
INSTRUCTIONS
Pita Bread
1. Brush the pita with olive oil, season with salt.
2. Char grill lightly, cut into 1/12’s place cut pita flatly on a tray.
3. Bake at 180c for 5-7 mins til dry and toasted. Read More…
